Traditional Divider
For dividing all types of dough
The machine adapts to the baker’s needs!
Pressure is fully adjustable from 0 to 35 bar. This means that the machine is compatible with all types of dough: firm, soft or pointed by limiting degassing.
“A.S.F. ”: Our dividers include an “anti-splatter flour” system in order to reduce flour emissions in the air
“Start & Div”: The motor is only powered when dividing dough: making it very energy efficient and quiet
Frame: sturdy treated and painted steel sheet. The side doors open quickly with a key
Characteristics
Characteristics
- Vat: The cast aluminium vat (better corrosion resistance), is rectangular, so the dough pieces are all identical for improved shaping.
- PETP Floats: material with remarkable resistance and very low adhesion. This reduces the amount of flouring. The floats are pinned for tool-free removal and easy cleaning
- Knives: thick stainless steel. For cleaning, the knives raise automatically. The tamping mode is used to block their exit